Oh, is it really Superbowl Sunday today?!
I guess I hadn’t been paying too much attention,
every since my dear Bears were knocked out…
Not the best season guy!
I still love you….
And, nevertheless, I will watch today to see all the commercials,
SO there must be some yummy snacking food and some friends over to watch!
On the Menu today is:
Easy Spinach Dip
- 1/2 pound ground beef
- 6 strips bacon, cut into 1 inch pieces
- 1 small onion, diced
- 1 clove garlic, chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon worcestershire sauce
- 2 tablespoon ketchup
Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
Add the onion and saute until tender, about 5-7 minutes.
Add the garlic and saute until fragrant, about a minute.
Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
Frito Pie Chili
One from my kitchen!
1 lb. lean ground beef
1 can (16 oz) chili beans
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 envelope low sodium taco seasoning
1 cup shredded cheddar cheese (2% fat)
3 1/2 cups corn chips (Frito’s)
1 1/4 cup fat free sour cream
Directions: Cook ground beef until meat is browned; drain.
Stir in beans, tomato sauce, taco seasoning mix and 1/4 c. of cheese.
Sprinkle 1 cup corn chips in bottom of 8×8 baking dish or 9×13 dish.
Cover with chili. Bake at 350 for 20 minutes.
Spread sour cream over chili.
Top with remaining corn chips and cheese.
Bake 4-5 minutes longer.
Makes 6 to 8 servings